Corn - who knew?

Who knew you could cook corn in the microwave or oven IN the husks? When they are finished cooking, just peel back the husks and tear off the core. All the silk comes off with it! So much easier than trying to get all of those tiny silks out and then cooking the corn! I give up that tedious chore from now on!
Microwave - 4 minutes for each cob, you can cook more than one at a time
Oven- 20-30 minutes in a 350 degree oven